Kitchen Commercial Tabletop Fryer
- Product Information
Commercial Tabletop Fryer is a small frying device specifically designed for commercial kitchens, typically used for frying various foods such as French fries, chicken wings, and chicken rice pudding. This frying pan is compact and portable, suitable for being placed on a countertop for easy operation and cleaning. This device is usually made of stainless steel and includes an oil tank, heating element, frying basket, temperature control system, and oil filtration device. During operation, the heating element (electric heating tube or gas) quickly heats the cooking oil to the preset temperature (usually 120 ° C-200 ° C), and the constant temperature system maintains stable oil temperature to ensure even heating of the food. A frying basket is used to hold ingredients and control frying time.
Commercial Tabletop Fryer Parameters：
| Product name | Commercial Kitchen Electric Equipment Mini Deep Fryer |
| Voltage | 220V/110V |
| Temperature Range. | 60~200'C |
| Weight | 3.32kgs |
| Size(mm) | 200*440*H300mm |
| Packing Size(mm) | 455*220*H295mm |
| Power | 2KW |
| ODM/OEM | Accept |
| Company Nature | China Manufacturers Suppliers Factory |
Commercial Tabletop Fryer Features:
2. Stainless steel frying basket with handle:
3. Stainless steel heating tube, fast heating:
4. Eight speed temperature control:
5. Sensitive temperature probe:
Commercial Tabletop FryerApplication:
1. Restaurants and fast food restaurants: Commercial Tabletop Fryer is indispensable cooking equipment in restaurants and fast food restaurants. It can quickly fry various delicious fried foods, meet the diverse needs of customers, improve serving speed and service quality.
2. Snack stalls and street vendors: For snack stalls and street vendors, the portability and efficiency of Commercial Tabletop Fryer make it an ideal cooking choice. It can help vendors quickly fry various snacks and attract more customers.
3. Food processing plants: In food processing plants, it can fry food on a large scale, improve production efficiency, and reduce labor costs. Meanwhile, its stable oil temperature and uniform cooking effect also ensure the quality and taste of the food.
4. School and enterprise canteens: School canteens and enterprise canteens can also use the deep fryer to make various fried foods, enrich the variety of dishes, and meet the taste needs of teachers and students.
